Category Archives: Food Industry

Growth and Development Efforts behind the OSI Industries Success

Since its establishment, the OSI Industries is celebrating over 100 years of successful innovations in the food processing sector. Currently, OSI is a global leader in the provision of food. It thrives under the services of a highly skilled and diverse team of workers. Notably, it has about 20,000 employees in its 65 facilities across the 17 different countries. Over the years, the organization has risen from a very humble beginning all the way to extensive corporate operations. The growth has consequently enhanced its greater market share in America’s dynamic economy. It also seeks further growth and development plans in the face of modernization and globalization. As such, the company aims at leading the food processing industry globally in the near future.

The history behind the foundation of OSI Industries lies on the immigrant experience of America. The company started as a butcher shop and a minor meat retailer that was opened and run by Kolschowsky. The enterprise aimed at serving the immediate community. After one decade, the business expanded into whole-selling and opened another outlet in Maywood, a suburb in Chicago. It shifted its operations into a family-based (Otto & Sons) enterprise in 1928. Even after the World War II, the local business maintained its success and stability as well as emerging an important part of the American community lifestyle.

However, with the changing demand and preferences among individuals brought about the establishment of the McDonald’s. The Kolschowsky’s agreed to supply the McDonald’s franchise with fresh ground beef. Eventually, the supply turned out fateful when Otto & Sons became part of the McDonald’s modern franchise model. The meat business would constantly supply the rising number of restaurants by McDonald’s across different regions; thus leading to its significant success globally. Over the next two decades, Otto & Sons’ regional supplier graduated to OSI Industries, a global corporation in 1975. The transition was to enhance efficient provision of the required goods and services in the global market due to the changes in technology and consumer needs.

Notably, the reliable and excellent manufacturing abilities led to the rise of other outlets by OSI Industries outside Chicago from 1977. Following closely the McDonald’s footsteps, OSI Industries found its way into a multinational food processing corporation. In its early years operating as an international business, the corporation heavily relied on investment and banking skills of Lavin as Chairman and the Chief Executive Officer. Through various expansion procedures, joint ventures, and excellent customer service, OSI Industries managed to maintain a significant market share in the food sector. Up to date, OSI Industries remains a top notch and one of the most reliable food providers all around the globe.

For details: www.mapquest.com/us/iowa/osi-industries-llc-6772346

The OSI Difference: OSI Group and Food

The OSI Group prides itself on being an international company. In fact, they boast “an entrepreneurial passion and agility that brings curiosity and a can-do ethic to customer collaborations.” As a global leader in food service, they attempt to provide “concept-to-table solutions that delight consumers around the globe.”

Even though historically a meat-processing company, the OSI Group has blossomed to sell more products. In fact, OSI sells bread, lettuce, corn, fruits, and even paninis or cookie dough. They offer a variety of services to their customers including the opportunity to create custom food plans, a dependable distribution center, and a “commitment to sustainability throughout [their] extensive network.”

In fact, with all it offers, the OSI Group received the Globe of Honour Award for 2016 from the British Safety Council for the third time. Lynda Armstrong OBE, Chair of the British Safety Council, said of the award that “The Globe of Honour represents the most prestigious award for the management risks.”

In the US, the OSI Group was named one of America’s Top 100 Food in 2017. Already a global multi-billion dollar company, OSI continues to acquire more companies to better serve their community.

So, what exactly makes the OSI Group difference? With OSI, it is easier than ever to get your order just right. The customer customizes their entire order, and OSI delivers fresh products around the world. Along with the customizability component to their business, OSI assures quality. They claim state-of-the-art processing and transportation to uphold not only their own brand but also their customer’s brand, and OSI takes that fact seriously. Employees must go through Good Manufacturing Practices (GMP) Training and receive documentation as “each employee is individually responsible for ensuring all standards are met.”

This superior quality product has attracted major companies like Papa John’s, Starbucks, and Subway to choose the OSI Group, and it continues to grow and thrive every day, revolutionizing the industry with superior quality food, safety, and employees.

Contact OSI Group: www.monster.com/jobs/c-osi-group.aspx

Aggressive OSI Plan To Reduce Carbon Footprint Is Paying Off

The World Wildlife Fund Combined with the CDP (Carbon Disclosure Project) issued a report in 2013 that provided both a dire warning, but also suggested a major positive opportunity for big business: Take action now to reduce your greenhouse gas (GHG) outputs — and doing so may fatten your bottom line by billions.

A number of the world’s largest corporations took the report seriously including OSI Industries, LLC, one of the world’s largest meat processing operations with 65 locations in 17 countries. Since 2013, OSI has been working hard to reduce the amount of energy it needs to process meats for human consumption, while also continuing to expand and thrive as a business.

The goal of OSI was to reduce its overall greenhouse gas (GHG) emission by 5 percent by 2020 using a baseline emission level determined in 2012.

So far, OSI has made great strides. For example, a pilot program at one of its Iowa-based processing facilities cut back energy usage by 10 million kWh by reducing the amount of energy used on refrigeration. The program was expanded to other plants and 20 million kWh overall was saved over a 3.5 year period.

There have been challenges. Company officials note that significant changes have occurred in products manufactured and conversion procedures that skew the GHG reduction comparison over time. More value-added products have been demanded by customers since 2012. This naturally led to more energy use.

However, despite using more energy to keep up with demand, OSI Group reports an overall emission reduction of -34.4% — far ahead of its original carbon reduction goal schedule.

According to indeed.com reducing Greenhouse gas (GHG) is not only good for the environment, but bolsters profits through energy saving and other efficiencies. As the WWF-CDP report makes clear, running a greener business also means running a more profitable business.

Visit osigroup.com for more details about the company.